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😭
There is nothing here.
I want some stuff!
A blend of Caturra and Colombian varieties from Nariño, Colombia. Honey process.
200.00 NOK per 250g (approx. $22.00) (approx. €19.60)
800.00 NOK per kilo
We welcome back the lovely Aponte as our Christmas coffee, as is tradition.
This is a honey-processed blend from the sub-region of Aponte. It is produced by the indigenous settlement of the Inga community. The local producers experiment with fermentation and different cultivars, focusing on honey and natural processing
It's a clean and chocolate-forward with structured malic acidity. You will find notes of sweet praline, vanilla, yellow fruits, and red berries. This one is a great all rounder.
Enjoy!
Maybe one of these instead?
