Caramel & Apricot

A fully washed coffee of the Catuai variety Produced by Marysabel Caballero and Moises Herrera on their farm El Pantanal, in Chinacla, Honduras.

192.00 NOK per 250g (approx. $21.12) (approx. €18.82)

768.00 NOK per kilo

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We have been blessed by another beautiful coffee from Marysabel Caballero and Moises Herrera. This is a washed Catuai from their farm El Pantanal, the same one we got "Red Apple and Raisins" from.

This coffee was showing a lot of complexity if flavour from the very first test roast we did, just hours after roasting. Sweet and delicate, reminding of caramel and yellow stonefruit, developing into floral notes as it cooled down.

A great coffee for drinking anytime of the day, especially as a filter brew or a french press.

Producers
Marysabel Caballero and Moises Herrera
Region
Chinacla, Marcala
Farm
El Pantanal
Lot number
1
Farm size
200 ha
Variety
Catuai
Processing
Fully washed
Altitude
1550 meters above sea level
FOB
USD 8,82/kg
Price paid to producer
$4.00/lb for green exportable coffee
Importer
Nordic Approach