If you're looking for a comforting and heartwarming cup of coffee, look no further! We associate El Salvador with sweet, rich and balanced coffees, and San Felipe is a stellar example of that.
You can expect notes of Caramel, Crisp red apples also some hints of liqourice and finishes off with a sugarcane juice sweetness as it cools down.
The farmers, Jose Antonio Salaverria, together with his sons, Andres and Jose Antonio jr., are continuing a 6 generations long family trade on their farms surrounding the Santa Ana volcano. In pursuit of improving quality, they have plotted their farms into tablones (blocks of land) to make it easier to separate the coffees based on a number of factors (altitude, variety, soil, processing etc.). Some tablones are dedicated to experimentation, from growing different or rare varieties to processing
We struggle to find a coffee that suits better for the change in season. Treat yo self to a sweet and cozy autumn brew!