This Estrella Divina coffee is part of a sourcing program through an organisation called Origin Coffee Lab.
Since we're not certified organic, we can't call this coffee organic but it was grown under those conditions before it made its way to us, which is pretty cool!
This coffee is a "pre-blend" meaning that a collective of 27 producers collaborated together to make something awesome.
They are smallholders with 1-3 hectares each and are located in high altitudes close to the village Rumpite in La Coipa, in the north of Peru. La Coipa is in the San Ignacio region, one of the main producing regions in the north of Peru. The producers are part of a coffee quality program and are all organic certified. The producer premiums are high and fair compared to many other programs, but the expectations of quality are also much higher.