Purple Rain Lactic

It's a blend of miscellaneous varieties processed with lactic fermentation.

167.00 NOK per 250g (approx. $18.37) (approx. €16.37)

668.00 NOK per kilo

PR

This coffee is processed with an extended fermentation lactic natural process, with lacto 2 days fermentation. Lactobacillus culture is added to the cherries which are then put into plastic bags or plastic barrels and fermented anaerobically. The bags / barrels are rotated in the morning and evening and the gas is released, then the container is closed for 2 or 3 days. After fermentation the cherries are dried on raised beds.Coffee fermented by lactic method has a complex, mild and smooth character with malic acidity

Producer
Wildan Mustofa
Country
Indonesia
Region
Sindangkerta
Cooperative
Java Frinsa Estate
Process
Lactic
Varieties
Sigararutang, Andungsari, Timtim, Ateng Super, Borbor
Altitude
1400
Crop Year
2020
Roast Level
Light